PERU
PE Mountain Water Decaff FTO [off list 4.21]
Bright, nutty, fruity
BEAN DETAILS
FIND OUT MORE
For pricing and availablity please enquire online or by phone
ENQUIRYEnquire to request pricing and availablity
- Origin PERU
- Region North, Central and South regions
- Producer Selected farms/growers
- Certifications Fairtrade Certified, NASAA Organic Certified,
- Packing 30kg, 69kg will be available shortly
- Harvest August - November
- Score 80
- Type arabica
- Varietals Selection of Bourbon, Pache, Caturra
- Processing Washed
- Altitude 1100 - 1300 MASL
- Prep Fully washed, sundried
ABOUT THE PRODUCER
Mountain Water Decaf ®
Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant that opened in 1983. Situated in Córdoba, Veracruz; the operation has grown and today is recognised worldwide for its quality control, research and development and innovation. Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain.
The process is highly complex but put simply the green beans are steamed gently then immersed in water saturated with flavour compounds of coffee. As osmosis occurs, the only property that leaves the beans is caffeine. The essential flavour elements in the beans stay there, balanced by the water already containing the flavour elements. The beans are then dried, analysed and cupped.
Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma. We are proud of our association with them and our range of Colombian, Mexican Ethiopian, Brazil and Peru Decaffs.
ALSO FROM PRODUCER
- BR Mountain Water Decaffeinated [off list 27.10]
- CO Mountain Water Decaffeinated Excelso Rain Forest Alliance
- CO Excelso Mountain Water Decaffeinated
- MX Mountain Water Decaffeinated High Grown
- MX Water Decaffeination High Grown
- MX Water Decaffeinated Organic High Grown
- PE Mountain Water Decaff FTO [off list 4.21]